Action is the key element to success
Sometimes you only need a push in the right direction and things will start falling in place. During this inspiration lecture, we will learn what cooking and entrepreneurship has in common and touch upon the entrepreneurial theory of effectuation. Initially, we will follow a young entrepreneur's path regarding how he turned his business idea into action, and learn about different tools which you can use to develop your idea into a value proposition.
During the one and half hour session, practical tips be shared and hopefully inspire you to think about new (entrepreneurial) ways and undertake action.